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Arroz con Leche (Rice and Milk)

(Dessert)


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Ingredients

  • 1⁄2 c. white rice
  • cinnamon powder and sticks
  • 3 cloves
  • 1 can evaporated milk (carnation)
  • 1⁄2 c. sugar
  • 1t. butter
  • 1⁄2 c. raisins
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Directions
1. Boil the rice in 2 cups of water with the sugar, 2 sticks of cinnamon and 3 cloves.

2. When cooked add the milk, butter and raisins. Let cool or refrigerate. Serve with cinnamon powder sprinkled on top in dessert bowls.